Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
80 million dollars annually are estimated necessary to invest in each country of the region to strengthen Agricultural Health and Food Safety Services (SAIA), fundamental to facilitate international trade according to studies cited by CAF (Velásquez, A., 2025).
300% could increase the productivity of small Latin American farmers through adequate training and extension services that facilitate the transfer and adoption of adapted technologies, according to CAF projections for regional development (Velásquez, A., 2025).
70% of small farmers in Latin America do not have access to mechanization and technology adapted to their conditions, making investment in training and equitable access to specific technologies for the region a priority according to CAF's strategy (Velásquez, A., 2025).
50 million dollars annually at minimum are necessary to adequately finance the digital transformation of the agricultural sector in each Latin American country, according to estimates included in CAF's agricultural prosperity strategy (Velásquez, A., 2025).
10 strategic projects have been developed by CAF in its portfolio to facilitate technology transfer and investments in agricultural innovation in several Latin American countries, seeking to materialize emerging technologies in the regional field (Velásquez, A., 2025).
Approximately 500 years have passed since the conquest of the Inca Tupac Yupanqui over the 'Palta Culture' settled in present-day Loja, Ecuador, an event that originated the most common name for avocado in South America and its diffusion in the Inca Empire (Velásquez, A., 2025).
51% of global investment in research and development corresponds to North America and Europe, while Asia represents 39%, leaving only the remaining 10% for other regions including Latin America, according to UNESCO data (2021) (Velásquez, A., 2025).
8,000 years old are the earliest evidences of avocado use in Mesoamerica, with archaeological evidence of its food and ritual importance in pre-Incan cultures from approximately 1500 B.C. in South America (Velásquez, A., 2025).
1% of GDP exceeds Brazil's investment in science and technology, being the only country in Latin America and the Caribbean that reaches this threshold, according to CAF's Agricultural Prosperity Strategy based on UNESCO data (Velásquez, A., 2025).
