Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
42 initiatives report financing from financing institutions within the dataset of 687 Productive Articulation Initiative (PAI) in 18 countries (2023–2025) (ECLAC, 2025).
21 initiatives report financing from non-governmental organizations in the dataset of 687 IAPs across 18 countries (2023–2025) (ECLAC, 2025).
15 initiatives report financing from international cooperation in the dataset of 687 IAPs across 18 countries (2023–2025) (ECLAC, 2025).
10.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) focus on improving the commercial and tourism offer and increasing sales, according to the report (ECLAC, 2025).
2.4% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on quality improvement (ECLAC, 2025).
1.2% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on technology extension services (ECLAC, 2025).
0.6% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) prioritize improving access to credit (ECLAC, 2025).
In 2023, agriculture accounted for 12.1% of employment in Latin America and the Caribbean, versus 3.8% in the European Union, per the report’s employment-by-sector chart (ECLAC, 2025).
The study assesses the impact of converting Amazonian forests to agricultural land in the Peruvian Amazon, analyzing how this transition affects soil organic carbon, total nitrogen, and available potassium. The results show a significant decrease in these essential components, reaching critical levels that compromise fertility, agricultural productivity, and ecological sustainability (Solórzano e...
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
