Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The bioeconomy could generate between 2 and 4 billion dollars annually at a global level in the next 10 to 20 years (FAO, 2024).
19% of the national GDP is already represented by the GDP of the bioeconomy in Brazil (Amazon Concertation, 2024).
0.17% of the global bioeconomy market, estimated at USD 7.7 billion by 2030, would be received by the Amazonian countries (Lesenfants et al., 2024).
The 8 Amazonian countries are home to more than 40 million residents in the region, underscoring the importance of developing a bioeconomy that benefits this significant population (Lesenfants et al., 2024).
By 2050, bioenergy will represent 25% of the total primary energy supply (GGGI, 2023).
9% of global energy demand is covered by bioenergy, which already constitutes an important source of energy worldwide (GGGI, 2023).
75% of the food consumed comes from only twelve plant species and five animal species (FAO e IFA, 2004)
18% of the world's dietary energy and 34% of protein and vitamin intake come from livestock production (FAO, 2022).
80% of additional food demand in 2050 will come from plant products
US$2,139.9 million is generated by the production of non-timber forest products, exceeding the US$612.06 million generated by the extraction of timber logs.
