Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
70% is the projected level of export participation in the total value of production in Latin America and the Caribbean for 2033 (OECD and FAO, 2024).
70,000 million euros per year exceeded Spanish agri-food and fisheries exports for the first time (MAPA, 2024).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
USD 81 billion, one third of agricultural GDP, comes from livestock, which employs 3 million people (UNCCD, 2024).
264 million head of cattle and 17.4 million sheep are in Brazil (UNCCD, 2024).
1.4% of world production comes from Brazil (UNCCD, 2024).
3.7 million beef cattle and 1 million dairy cattle in Canada are distributed across approximately 40,000 and 9,000 farms, respectively (UNCCD, 2024).
50% of the world's soybean production comes from Brazil and Argentina combined, reflecting their comparative advantage in this sector (OECD and FAO, 2024).
