Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
90% of fresh fruit imports in the United States came from Latin America in 2016 (IDB, 2019).
40 million tons per year is the average loss of fruits and vegetables and sugar crops in the last three decades (FAO, 2023).
5.7 million tons of avocado are produced annually in the Dominican Republic, making it one of the world's leading producers (GAP, 2023).
