Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of the Estimated Average Requirement (EAR) for vitamin A seek to provide biofortified yellow cassava and orange maize (Bouis & Saltzman, 2017).
9 percentage points decreased the prevalence of low serum retinol in children who consumed orange sweet potato in Uganda (Bouis & Saltzman, 2017).
60% higher than control communities was the orange sweet potato adoption rate in the Uganda and Mozambique intervention (Bouis & Saltzman, 2017).
