Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20.29 °C was the global average temperature recorded in 2024, with an anomaly of +1.18 °C (SENAMHI, 2024). This thermal increase is reflected in Peru through a higher frequency and intensity of droughts, floods, heat waves, cold spells, and landslides, affecting ecosystems, infrastructure, and productive sectors.
Treated farmers reported an average 18 % increase in net agricultural income compared to the control group, based on IPW estimates.
56 % of beneficiaries reported adopting at least one new agricultural practice or technology after receiving the smart subsidy and technical assistance.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
Smart subsidies combine co-financing and technical assistance. PRODAF’s smart subsidies combined non-reimbursable contributions with technical assistance to foster efficient and environmentally sustainable technology adoption.
>50% of food in LAC is produced by family farmers.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
2,005 producers implemented plans with technical assistance.
US$ 182.2/ha is the increase in net income in cotton.
US$ 30,980 is the increase in cotton sales among beneficiaries.
