Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
54% of the labor force worked in fisheries and 36% in aquaculture in 2022, while the remaining 10% was unspecified (FAO, 2024).
62 million people worked in the primary fisheries and aquaculture sector in 2022, whether full-time, part-time or casual (FAO, 2024).
195 billion USD reached the record value of aquatic product exports in 2022 (FAO, 2024).
6.7% was the drop in the value of aquatic trade in 2020 due to the pandemic, followed by a rapid recovery later that year (FAO, 2024).
1.4% was the annual increase in per capita aquatic food consumption, from 9.1 kg in 1961 to 20.6 kg in 2021 (FAO, 2024).
70 million tons were contributed by inland waters in 2022, 84% by aquaculture and 16% by capture fisheries (FAO, 2024).
185.4 million tons was the record for world aquatic animal production in 2022 (FAO, 2024).
94 million tons were produced by aquaculture in 2022, surpassing for the first time capture fisheries, which reached 91 million (FAO, 2024).
115 million tons came from marine areas in 2022, 69 % from capture fisheries and 31 % from aquaculture (FAO, 2024).
USD 452 billion was the value of aquatic production in 2022, with USD 157 billion from fisheries and USD 296 billion from aquaculture (FAO, 2024).
