Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
52,959 hectares in Argentina had crops adapted to climate change in the 2021-2022 season (Ministry of Economy of Argentina, 2023).
22% of global greenhouse gas emissions come from agribusiness, the second largest contributor worldwide (OECD, 2022).
40% of the world population is affected by water scarcity
0.37% of agricultural GDP represented agricultural insurance premiums in Latin America in 2009, compared to 6% on average in Canada and the United States (de Olloqui & Fernández Díez, 2017).
20% of cultivated area and 1.3% of livestock are insured in Latin America, according to ALASA (de Olloqui & Fernández Díez, 2017).
11 billion dollars were the total losses of the agricultural sector in the region due to natural disasters between 2003 and 2013, according to an ALASA study (de Olloqui & Fernández Díez, 2017).
2 times the incidence of natural disasters has doubled in the last 30 years in the Latin America and Caribbean region (de Olloqui & Fernández Díez, 2017).
300,000 to 500,000 metric tons of basic grains are proposed as a humanitarian emergency reserve, about 5% of food aid flows of 6.7 million wheat-equivalent tons.
60 million tons, equivalent to 2.7% of global production, was the approximate difference between global grain stocks in 2007-2008 and those in 2004-2005.
395 days of excessive volatility were recorded for soft wheat between January 2007 and June 2011, compared with 207 days between December 2001 and December 2006.
