Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80 million dollars annually are estimated necessary to invest in each country of the region to strengthen Agricultural Health and Food Safety Services (SAIA), fundamental to facilitate international trade according to studies cited by CAF (Velásquez, A., 2025).
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
65% of small and medium Latin American farmers lack access to adequate financing to adopt technological changes, which is identified as a critical barrier to the materialization of innovations according to CAF diagnostics (Velásquez, A., 2025).
5,000 years of artificial selection have been necessary to develop the main variants of food crops we know today, highlighting the patient work of generations of farmers to adapt plants to specific conditions (Velásquez, A., 2025).
15% is estimated as the growth in agricultural innovation that could be achieved in Latin America through the implementation of CAF's Agricultural Prosperity Strategy, which promotes financing, training, and equitable access to new technologies adapted to the region (Velásquez, A., 2025).
85% more effective are agricultural extension programs that incorporate digital components for technology transfer in Latin America, being fundamental to materialize innovations and connect research with producers according to CAF evaluations (Velásquez, A., 2025).
22 billion dollars is estimated as the potential annual economic value of traditional agricultural knowledge of Latin America applied to bioeconomy and sustainable development, including domestication techniques, cultivation, and use of native species (Velásquez, A., 2025).
38% of global agrobiodiversity is found in Latin America, a region that has contributed fundamental crops such as corn, potato, cocoa, tomato, avocado, and many others to global food, constituting a strategic asset to face climate change (Velásquez, A., 2025).
300% has grown in the last decade the international trade of native varieties from Latin America such as quinoa, amaranth, maca, avocado, and specialty coffee, reflecting a growing interest in ancestral foods and agricultural biodiversity (Velásquez, A., 2025).
20% increase in added value have experienced traditional Latin American crops adapted to international standards, such as Hass avocado, Geisha coffee, or specific varieties of Andean potato, demonstrating opportunities for bio-businesses (Velásquez, A., 2025).
