Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100 times faster is the current increase in atmospheric CO2 compared to the natural increase at the end of the last Ice Age between 11,000 and 17,000 years ago (Lindsey, 2018).
95% of anthropogenic CO2 emissions come from burning coal, oil and natural gas (Cady, 2020).
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
40% of the world's land area and 70% of water use are used for agriculture (OECD, 2020).
23% of global greenhouse gas emissions come from deforestation, exceeding emissions from the global transport sector.
57% of primary forests and 1/3 of plant species are found in LAC (World Bank, 2020).
14% could increase the volume of trade in clean technologies, including those for air pollution control, if tariff and non-tariff barriers to trade in these technologies are eliminated (UNEP, 2019).
6.5 million premature deaths annually are caused by air pollution (UNEP, 2019).
Almost 25% of the species in Chile are endemic (MMA, 2019).
600 million hectares will grow cropland and pasture by 2050 if no action is taken (WRI, 2019).
