Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5 years represents the minimum period during which operators must collect, organize, and retain information, documents, and data demonstrating compliance from the date the product is placed on the market or exported (Sarmiento, 2025).
4% of the company's EU turnover in the previous year represents the minimum that fines for non-compliance must reach, calculated based on environmental damage caused and the value of non-compliant products (Sarmiento, 2025).
December 31, 2020 represents the cutoff date from which the regulation applies to deforestation and forest degradation that occurred thereafter (Sarmiento, 2025).
100 years ago, in the 1920s, American postman and farmer Rudolph Hass created the avocado variety that bears his surname, combining Mexican and Guatemalan genes to obtain superior commercial characteristics (Velásquez, A., 2025).
5,000 years of artificial selection have been necessary to develop the main variants of food crops we know today, highlighting the patient work of generations of farmers to adapt plants to specific conditions (Velásquez, A., 2025).
65% of small and medium Latin American farmers lack access to adequate financing to adopt technological changes, which is identified as a critical barrier to the materialization of innovations according to CAF diagnostics (Velásquez, A., 2025).
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
80 million dollars annually are estimated necessary to invest in each country of the region to strengthen Agricultural Health and Food Safety Services (SAIA), fundamental to facilitate international trade according to studies cited by CAF (Velásquez, A., 2025).
300% could increase the productivity of small Latin American farmers through adequate training and extension services that facilitate the transfer and adoption of adapted technologies, according to CAF projections for regional development (Velásquez, A., 2025).
Between 7000 and 8000 years B.C. date the records of the origin of avocado in Mexico and Central America, being one of the crops with the greatest archaeological documentation in the American continent (Velásquez, A., 2025).
