Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
3.8 trillion USD is the agricultural and livestock production lost in the last 30 years due to catastrophes (FAO, 2023).
69 million tons per year is the average cereal loss over the last three decades (FAO, 2023).
52,959 hectares in Argentina had crops adapted to climate change in the 2021-2022 season (Ministry of Economy of Argentina, 2023).
70% of Catamarca's surface presents mountain ranges, determining its mining potential and productive configuration (CEPAL et al., 2023).
5% of Argentina's walnut planted area corresponds to Catamarca, being the second producing province after Mendoza (CEPAL et al., 2023).
297.6 million tons were contributed by Mexico's agricultural, livestock and fisheries subsectors in 2022 (Government of Mexico, 2023).
-1.01 percentage points is the estimated reduction in Bolivia's non-industrial agricultural GDP growth associated with El Niño; the effects through cereals and fruit crops are -0.20 and -0.13 percentage points, respectively.
227 million hectares recognized and titled for indigenous communities have contributed to reducing or preventing carbon emissions from deforestation and forest degradation (FAO, 2022).
2.5 billion hectares of global agricultural land (i64 percent) are at risk of pesticide contamination from more than one active ingredient (FAO, 2022).
75% of countries with available data show that small-scale food producers earn on average less than half the income of large-scale producers (FAO, 2022).
