Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
17.4 million hectares in Brazil apply integrated crop-livestock-forest systems, capturing 21.8 million tons of CO2, exceeding the NDC targets for 2020 by 21% (World Bank, 2023).
In 40 out of 46 countries, men have more ownership rights or secure tenure over agricultural land than women (FAO, 2023).
44% was the increase in global biofuel production between 2011 and 2021, continuing its sustained growth during that period (IFPRI, 2023).
3.8 trillion USD is the agricultural and livestock production lost in the last 30 years due to catastrophes (FAO, 2023).
From 100 to 400 events per year, the frequency of disasters has increased worldwide, from the 1970s to the present (FAO, 2023).
69 million tons per year is the average cereal loss over the last three decades (FAO, 2023).
40 million tons per year is the average loss of fruits and vegetables and sugar crops in the last three decades (FAO, 2023).
16 million tons per year is the average loss of meat, dairy products and eggs over the last three decades (FAO, 2023).
9.3 billion metric tons (MT) of CO2 emissions were generated by global food loss and waste in 2017 (Zhu et al., 2023).
More than 50% of Colombian territory is covered by forests (Echeverri, A., et, al., 2023)
