Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20% was the increase in the value of the FAO Dairy Price Index in 2022, reaching an unprecedented peak for all these products (OECD and FAO, 2023).
The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
The agrifood supply chain of Latin America and the Caribbean (LAC) stands out for its resilience to the COVID-19 pandemic, and multiple studies have been conducted to analyze the differential impacts of the pandemic across firms and sectors. Less is known regarding the strategies implemented for business continuity during this catastrophic shock. The purpose of this study was to analyze the respon...
Legal frameworks for crop gene editing have been developed in Latin America, considering institutional drivers and policy frameworks. Regulatory gaps are identified, and an approach to strengthening biotechnology governance is proposed (Zarate & Ramírez, 2023).
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
More than 939 million women aged 15 or older experienced moderate to severe food insecurity in 2021, compared with 813 million men in the same age class.
201 million people (32.1% of the total population of Latin America and the Caribbean) live in poverty
82 million (13.1%) people in Latin America and the Caribbean are in extreme poverty (ECLAC, FAO and IICA, 2023).
21.9% was the incidence of extreme poverty in rural areas of LAC in 2022 (+0.7 pp vs. 2021), while in urban areas it reached 11% (+0.1 pp) (ECLAC, FAO and IICA, 2023).
