Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Of the 6,000 plant species humans have eaten over time, the world now mostly eats nine, of which just three—rice, wheat and maize—provide 50% of all calories.
40% of the calories consumed worldwide come from wheat, corn and rice.
In 54 countries monitored by the OECD, only 17% of the public agricultural budget is allocated to investment in agricultural innovation systems, biosafety and infrastructure, despite their high economic and social returns.
The FAO Food Price Index rose by 39.7% in May 2021 compared to the same period last year.
More than 7% contracted regional GDP in 2020, marking the largest economic decline in 120 years in LAC.
10% of the LAC population will be rural by the end of the century, but these areas will continue to be key for natural resources and growth.
30% more productivity and more than 40% less agricultural emissions could be achieved by repurposing public spending on efficient technologies.
While 71% of the urban population has significant connectivity services, in rural populations this percentage drops to 36.8%.
A 1% increase in participation in global value chains is linked to an increase in per capita income of more than 1% in the long run.
31% of the 35 million cubic kilometers of fresh water on the planet are found in Latin America and the Caribbean.
