Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50 kilograms of rice is consumed by each Ecuadorian on average per year, demonstrating the importance of this cereal in the national diet (Redacción El Universo, 2025).
This study evaluates the spatial distribution of cadmium (Cd) in soils cultivated with avocado (Persea americana) in different regions of Peru, identifying factors that influence its concentration, such as texture, pH, organic matter, and agricultural practices. It was determined that several areas have elevated levels of Cd, which represents a risk to food safety and exports, especially given the...
Guyana produced approximately 1.26 metric tons of food by the end of 2024. (Guyana Department of Public Information, 2025).
Guyana exceeded regional expectations for agricultural production, achieving approximately 88% of its production targets a year ahead of schedule. (Guyana Department of Public Information, 2025).
53.9 million tons was the estimated production of sugar crops in the Andean Community in 2022 (SG CAN, 2023).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
16 million tons was the production of oilseeds and oleaginous fruits in the Andean Community in 2022 (SG CAN, 2023).
