Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% less in the use of pesticides is the goal of the European Commission for 2030 (Corficolombiana, 2022).
US$ 13,064 is the increase in sales value among beneficiaries (IPW), excluding dairy ((Table 5, p.27–28).
US$ 12,928 is the increase in net income (beneficiaries vs. controls), sample without dairy (Table 5, p.27).
Agriculture contributes 8% of GDP and 64% of exports (2016) in Argentina.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
The study conducts a systematic review of the methods applied in prospective studies for strategic planning of agri-food chains in Latin America and the Caribbean between 2010 and 2021. It examines the most widely used methodologies (such as MACTOR, MICMAC, and Delphi), their contributions to decision-making, and the challenges that remain in institutionalizing regional foresight. It also highligh...
26.7% of Brazil's GDP accounted for agribusiness in 2020, while agricultural production alone reached 7% (Cruz et al., 2022).
40% of the calories consumed worldwide come from wheat, corn and rice.
