Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Systematic review compiling existing research on the effects of climate change on Andean agriculture. It analyzes climate variables (temperature, precipitation, evapotranspiration), induced phenomena (soil erosion, glacier retreat, alterations in crops such as potatoes, quinoa, corn), and the vulnerability of small-scale farmers in the high Andes.
70% of the livestock herd and 60% of the livestock area in Costa Rica will adopt low-emission systems with adaptation and resilience measures by 2030 (Government of Costa Rica, 2020).
130,000 hectares of degraded land will have been restored by 2050 through agroforestry and silvopastoral systems, depending on the international support received (National Government of the Republic of Panama, 2020).
71.7% was the multidimensional poverty in rural areas of Ecuador in 2019, compared to 22.7% in urban areas (IIE, 2020).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
A 60% increase in food production will be required from farmers and ranchers worldwide by 2050 (World Bank, 2020).
89% of production incentives in Uruguay are exemptions, tax refunds and exemptions from employer contributions (Lavalleja & Scalese, 2020).
67% of incentive resources in Uruguay are allocated to promote investment, followed by 13% for export promotion and 9% for personnel hiring (Lavalleja & Scalese, 2020).
23% of incentives in Uruguay go to primary activities, while manufacturing industry receives 22%, concentrating almost half of the total support (Lavalleja & Scalese, 2020).
US$2,414 million in 2017 is what the productive sector reached in Uruguay, representing 19.6% of DGI collection and 4.1% of GDP (Lavalleja and Scalese, 2020).
