Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).
10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).
2% reduction in chronic malnutrition in children under two years in participating families is the goal for 2014 (Martín Manzano, 2012).
9% represents the undernourishment rate in El Salvador according to data provided by FAO (Martín Manzano, 2012).
