Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study phenotypically characterizes 74 wild accessions of Myrciaria dubia (camu camu) from the INIA ex situ germplasm bank to identify variability relevant for genetic improvement, conservation, and sustainable use programs. Morphological, physical, and fruit quality characteristics were evaluated, revealing a wide diversity that can be used to select genotypes with higher yield and quality Im...
This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).
The study conducts a comprehensive review of the use of predictive models to strengthen food security in Latin America, with an emphasis on Colombia. It analyzes 65 studies published between 2014 and 2024 that apply algorithms such as Random Forests and Neural Networks to anticipate agricultural yields, manage climate risks, and optimize resources. The results show that agricultural, climatic, and...
This study evaluates the spatial distribution of cadmium (Cd) in soils cultivated with avocado (Persea americana) in different regions of Peru, identifying factors that influence its concentration, such as texture, pH, organic matter, and agricultural practices. It was determined that several areas have elevated levels of Cd, which represents a risk to food safety and exports, especially given the...
Milk production at 305 days in dairy cows in El Salvador, Total production (305 d): Holstein: 6580 kg Brown Swiss: 5750 kg Jersey: 5049 kg (Castro-Montoya, 2023)
15% is estimated as the growth in agricultural innovation that could be achieved in Latin America through the implementation of CAF's Agricultural Prosperity Strategy, which promotes financing, training, and equitable access to new technologies adapted to the region (Velásquez, A., 2025).
2% of global investment in agricultural research and development corresponds to Latin America and the Caribbean, well below North America and Europe (51%) or Asia (39%), according to UNESCO data (2021) cited by CAF (Velásquez, A., 2025).
1% of GDP exceeds Brazil's investment in science and technology, being the only country in Latin America and the Caribbean that reaches this threshold, according to CAF's Agricultural Prosperity Strategy based on UNESCO data (Velásquez, A., 2025).
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
10 strategic projects have been developed by CAF in its portfolio to facilitate technology transfer and investments in agricultural innovation in several Latin American countries, seeking to materialize emerging technologies in the regional field (Velásquez, A., 2025).
