Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Las pequeñas y medianas empresas (queserías) aumentaron su acopio de leche C de 33.6 millones (2019) a 44.0 millones (2023) y 46.4 millones en 2024. (ES)
41.7% was the proportion of calories from staple foods in 2021, compared to 57.9% in 1961 (FAO, 2024).
13.4% of the population in lower middle-income countries was undernourished and 28.5% of children were stunted in 2022 (FAO, 2024).
22.3% was the prevalence of stunting in children under five years of age in 2022, a decrease from 33% in 2000 (FAO, 2024).
85% of Argentine wine export revenues come from fine wines, representing a significant improvement in quality and added value of the wine sector (McDermott, 2005).
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study prop...
USD 23.4 million was the annual average that WFP executed during the decade 2013-2022 in food purchases, logistics services and monetary transfers (Namdar and Saa, 2024).
71% of the industrial policy measures implemented in 2023 by the world's major economies are characterized by their trade-distorting effects (ECLAC, 2024).
9.5% is the projected annual decline in the price index for agricultural and livestock products (ECLAC, 2024).
2.1% was the year-on-year fall in the price index of the main commodities exported by LAC (ECLAC, 2024).
