Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10% is the projected increase in milk production in the United States and 21% in Canada by 2033 (OECD and FAO, 2024).
13% is the projected growth in milk production in North America by 2033, outpacing growth in meat production (OECD and FAO, 2024).
45% is the projected share of livestock in total production in North America by 2033 (OECD and FAO, 2024).
5% of world dairy exports are expected to be accounted for by Argentina by 2032, making it a major exporter (OECD and FAO, 2023).
14.2 million tonnes is the projected increase in global trade in dairy products over the next 10 years, reaching that figure in 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
30% of the world's milk will be processed in the next decade to produce butter, cheese, skimmed milk powder, whole milk powder or whey powder (OECD and FAO, 2023).
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
1.0% per year is the projected growth for global per capita consumption of fresh dairy products over the next 10 years, exceeding the rate of the past 10 years (OECD and FAO, 2023).
0.7% was the growth in world milk production in 2022, reaching nearly 897 million tons (OECD and FAO, 2023).
