Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
75 million hectares were occupied by the bovine livestock sector in the Legal Amazon, which is equivalent to 80% of the agricultural area in the region (Barreto et al., 2024).
Almost R$ 10 billion of the rural credit used in the region for the livestock sector in 2021 went to the acquisition of livestock, while a tiny portion was used for pasture improvement (Barreto et al., 2024).
300 kg/hectare/year is the average productivity that can be achieved by cattle in the Amazon through the adoption of already available technologies, compared to the current 80 kg/hectare/year (Barreto et al., 2024).
15 million hectares of degraded pastures existed in 2020, in areas up to 60 km from the cold storage plants in the Amazon (Barreto et al., 2024).
4.3 million hectares of pasture in agrarian reform settlements in 2020, up to 60 km from the frigoríficos in the Amazon, of which 58% were degraded (Barreto et al., 2024).
583 thousand hectares of pasture, or about 2% of the pastures in this area of the Amazon, were embargoed by IBAMA for illegal deforestation until 2021 (Barreto et al., 2024).
2.3% of pastures in the Amazon were in protected areas in 2020 (Indigenous Lands and Conservation Units) incompatible with private occupation and pasture crops (Barreto et al., 2024).
6% of the global beef market is accounted for by Argentina, the world 's fifth largest exporter (World Bank, 2024).
75% of the beef produced in Argentina is consumed locally, while 25% is destined for export (World Bank, 2024).
Almost 70% of Argentine livestock producers have a maximum of 500 head of cattle, and half of the establishments operate with a maximum of 100 head (World Bank, 2024).
