Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
94 million tons were produced by aquaculture in 2022, surpassing for the first time capture fisheries, which reached 91 million (FAO, 2024).
115 million tons came from marine areas in 2022, 69 % from capture fisheries and 31 % from aquaculture (FAO, 2024).
70 million tons were contributed by inland waters in 2022, 84% by aquaculture and 16% by capture fisheries (FAO, 2024).
4.9 million vessels had the world fishing fleet in 2022, reducing from 5.3 million in 2019 (FAO, 2024).
USD 452 billion was the value of aquatic production in 2022, with USD 157 billion from fisheries and USD 296 billion from aquaculture (FAO, 2024).
164.6 million tons of aquatic animals were destined for human consumption in 2022, representing 89% of total production (FAO, 2024).
Food value chains support 800 million livelihoods, mostly in small-scale fisheries and aquaculture (Blue Food Assessment, 2021).
1.62 trillion per year was the value of livestock and aquaculture products between 2016 and 2020, up from $433 billion in 1961-1965, with their share of global agricultural production rising from 37.5% to 39.2% (USDA, 2024).
6.3% was aquaculture's share of global agricultural production between 2016 and 2020, up from 0.4% in 1961-1965, with increases in vegetables and fruits and decreases in grains and livestock products (USDA, 2024).
Less than 5% of total Caribbean fisheries production in 2021 was a product of aquaculture (FAO, 2024).
