Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.9 °C in 2040 and 2.4 °C by the end of the century is the projected temperature increase for Colombia, with more droughts and extreme rains (Beverinotti, J et al., 2023).
0.22 is the fraction of glaciers that Peru has lost in 30 years, being home to 71 % of the world's tropical glaciers (Cosbey and Vogt-Schilb, 2023).
349 MtCO2eq is the net emissions limit to which Argentina has committed itself by 2030, representing a 19% decrease compared to the peak reached in 2007 (OECD, 2024).
234 Tg CO2e yr-1 represents soil capture capacity with high adoption rates in U.S. agriculture, increasing 1.47 Mg CO2e ha-1 yr-1 over existing practices (Matlock et al., 2024).
4% of global climate finance goes to agriculture, despite its vulnerability and contribution to emissions (World Bank, 2024).
5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).
650 billion dollars are spent by governments on the agricultural sector; optimizing just 10% could reduce GHG emissions by 40% (World Bank, 2024).
3 key benefits of green infrastructure in Trinidad and Tobago: regulation of water supply and quality, and moderation of extreme events for agriculture (Govia & Roopnarine, 2024).
10% drier dry seasons have become in Trinidad and Tobago, while sea level has risen by 1.5 to 3 mm per year (Govia & Roopnarine, 2024).
22-30% is the projected decrease in rainfall for Trinidad and Tobago by 2100, which significantly threatens agricultural production (Govia & Roopnarine, 2024).
