Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Report about Peru’s agricultural sector. Pointing out the recovery compared to the previous year was driven by a 6.4% increase in the crop farming subsector and a 1.2% increase in the livestock subsector.
Transitions to silvopastoral systems increase resilience, productive stability and ecosystem services in degraded soils, but reduce biodiversity by replacing native ecosystems (Picasso and Pizarro, 2024).
7 technical manuals have been published to improve the work of CENTA extension workers and other technology transfer efforts of PAF-Food Security (Martín Manzano, 2012).
162 CENTA extension workers have been trained in technical assistance in production technologies, agricultural diversification and SAN methodologies (Martín Manzano, 2012).
50% of rural microenterprise workers are youth as youth labor inclusion indicator (Martín Manzano, 2012).
16 demonstrator families are in charge of each extension worker, who in turn transfer their knowledge to 18 Radiated Families (Martín Manzano, 2012).
30% of microenterprise leadership positions are held by women and youth according to fifth product indicators (Martín Manzano, 2012).
30% of socio-productive association memberships are comprised of youth as generational inclusion indicator (Martín Manzano, 2012).
10% of participating families implement improvement works for soil and water management according to PAF indicators (Martín Manzano, 2012).
