Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Only 7.5% of total climate finance tracked in 2017/18 went to climate change adaptation (FAO, 2024).
5% of their income is lost by poor households per year due to heat stress and 4.4% due to flooding (FAO, 2024).
At 3%, the total value of crops produced by women farmers is reduced each day of extreme high temperature compared to men (FAO, 2024).
Between 3.3 and 3.6 billion people live in contexts that are highly vulnerable to climate change (IPCC, 2023).
75% of the water administered by the State is for agriculture (IICA, 2023).
Every 1,000 metric tons of local product purchases result in a saving of 55 metric tons of CO2eq greenhouse gas emissions (WFP and ECLAC, 2024).
343 million hectares was the increase in irrigated land, multiplying 2.3 times between 1961 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
60% decrease in GHG emissions intensity associated with agricultural land use change in the Global South between 1990 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
50% of the climate footprint of the construction sector comes from concrete, 15% from metals, 29% from fossil resources and the rest from biomass (UNEP, 2024).
