Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
14% increase in prices did not offset the higher costs, affecting the respondents due to competition and low negotiation.
50% of growers in the global fresh produce industry sold at a loss or broke even due to increased costs from the COVID-19 pandemic.
4 out of 10 farmers in Peru live in poverty, reflecting the vulnerability of the sector and the need for greater support.
27% (395) of the cooperatives in Peru are linked to agriculture and livestock farming.
More than 90% of rural households in Peru, Bolivia, El Salvador and Paraguay have no Internet connection.
94% of small cassava producers yield less than 13 tons/ha, while large producers yield close to 30 tons/ha.
87% of family sugarcane farmers have a yield of less than 60 tons/ha, while large technicized producers exceed 100 tons/ha.
83% of wheat and 68% of fresh milk in Brazil are marketed by cooperatives.
300,000 pequeños productores en Honduras abastecen el mercado interno de frijol y maíz, con una mínima parte destinada a la exportación regional.
Over the last 40 years, the share of food, measured in calories, crossing an international border rose from 12.3 percent to over 19 percent.
