Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
58% of greenhouse gas emissions in Latin America and the Caribbean originate from land use, land-use change, and the forestry sector, highlighting the significant weight of these activities in the region’s climate dynamics and the urgent need to strengthen mitigation efforts (World Resources Institute, 2024).
7% of forest cover was lost between 1990 and 2020 in Latin America and the Caribbean, equivalent to 138 million hectares, highlighting the scale of landscape degradation in the region and the urgency of advancing large-scale restoration and conservation efforts (World Resources Institute, 2024).
500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).
1,250 hectares are under management or recovery processes in Amazonian ecosystems of Peru, integrating ecological restoration actions and sustainable forest management practices documented across various experiences in the country (SERFOR, 2018).
3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).
61% increase in the value of coffee production among households supported by the AGROIDEAS iniciative (MIDAGRI, 2024).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
CAF, FiCS, BNDES and iCS announced at COP30 an alliance to strengthen energy efficiency and accelerate the energy transition (CAF, 2025).
Millions of hectares restored through the 20x20 Initiative show how mixed financing complements regional climate goals (CAF, 2025).
LAC currently receives 3% of clean energy investments, well below its renewable potential (CAF, 2025).
