Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
9% to 57% between 2000 and 2020 has increased extreme weather events (FAO et al., 2021).
Between 25% and 30% of total global GHG emissions are the responsibility of agri-food systems (IPCC, 2019).
More than 338 million tons of CO2 emissions are emitted by agricultural land in LAC, which represents approximately 33% of global agricultural land emissions (FAO, 2020).
50% more food production will be needed by 2050 due to population growth, dietary changes and increased use of biofuels (FAO, 2022).
23% of damages and losses from events such as El Niño affect the agricultural sector, reaching up to 82% in cases of drought (FAO, 2017).
1:10 is the cost-benefit ratio of investing in climate services.
1% of global GDP would ensure water for all by 2030, at a cost of 29 cents per person per day (2015-2030).
80 billion annually in savings from flood losses and protection for 18 million people come from mangrove forests.
$1 billion invested in coastal flood adaptation leads to a $14 billion reduction in economic damages (UNEP, 2023).
40% of humanity already lives in highly climate-vulnerable areas (UNEP, 2023).
