Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Nearly 60% of the urban population in Latin America and the Caribbean resides in intermediate and small cities (Díaz-Bonilla, 2024).
1.2-1.3% was the average growth of the total volume of agricultural and food production per capita in South America between 1961 and 2020 (Díaz-Bonilla, 2024).
92.6% of the population in Haiti and 62.6% in Jamaica could not afford a healthy diet in the Caribbean (FAO et al., 2023).
22.7% of the LAC population, that is, 133.4 million people, did not have access to a healthy diet (FAO et al., 2023).
At 4.08 PPP dollars per person per day in 2021, LAC recorded the highest average cost of a healthy diet compared to other regions in the world (FAO et al., 2023).
At 42.6% in 2021, the prevalence of exclusive breastfeeding during the first 6 months of life in Latin America and the Caribbean is below the global estimate of 47.7% (FAO et al., 2023).
More than 10% increase in adult obesity was recorded in Costa Rica, Dominican Republic and Haiti between 2000 and 2016 (FAO et al., 2023).
17.2% of women between 15 and 49 years of age in LAC were affected by anemia in 2019 (FAO et al., 2023).
8.3% increase in the prevalence of childhood overweight in Trinidad and Tobago in the last two decades (FAO et al., 2023).
At 1.4% in 2022, the prevalence of wasting in Latin America and the Caribbean was notably lower than the global estimate of 6.8% (FAO et al., 2023).
