Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5 to 10 billion dollars per year in net benefits would be generated by transforming the food system, equivalent to 4-8% of global GDP in 2020 (FSEC, 2024).
A 5.9% drop in total imports of Latin America and the Caribbean in 2023, after an expansion of 20.9% in 2022 (IDB, 2024).
5.3% was the estimated drop in South America's exports in 2023, after a 16.4% growth in 2022, with the exception of Brazil and Paraguay (IDB, 2024).
1.5% was the average annual growth rate of Mexico's manufacturing sector between 2000 and 2023 (Cabrera et al., 2024).
3.4 million quintals of beans reached Honduras in record production, 500 thousand more than in 2022 (SAG, 2024).
4.9 million hectares of agricultural land in Guatemala, of which 3 million are crops and 1.16 million (39%) are basic grains, corn and beans (Ministry of Agriculture, Livestock and Food, 2024).
4.4 billion tons of CO₂ annually from food loss and waste account for 8% of global anthropogenic emissions (FAO, 2011).
35 % of the cultivated area in Latin America and the Caribbean is devoted to soybeans, followed by corn (22.7 %), sugar (7.5 %), wheat (6.2 %), beans (3.6 %), coffee (3 %), rice (2.6 %), other soybeans (2.1 %) and other crops (17 %) (FAO, 2023).
608 million smallholder farmers exist worldwide, contributing approximately 35% of the total global food supply (Chang, 2022).
12.6% of Honduras' real GDP in 2022 came from the agrifood sector (Secretaría de Agricultura y Ganadería de Honduras, 2023).
