Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20% of the added value of the agri-food sector in Argentina is represented by the soybean value chain, followed by wheat, beef, corn and milk (World Bank, 2024).
Three quarters of the growth of Argentina's agrifood sector in the last two decades has come from grains and oilseeds (World Bank, 2024).
75% of the fertilizers used in Argentine agriculture in 2021 were imported, with a value of USD 2.3 billion (World Bank, 2024).
70% of family agricultural producers in Argentina currently do not belong to cooperatives (World Bank, 2024).
58% of household heads on family farms have only primary education in Argentina (World Bank, 2024).
45% of registered family agricultural producers in Argentina are women (World Bank, 2024).
10%-15% of total jobs are associated with agriculture in LAC.
1.6% reached loans to the agricultural sector in LAC in 2020, before decreasing to 1.37% in 2021 (ECLAC et al., 2024).
300 billion per year until 2030 is the estimated cost of transforming agrifood systems and eradicating global hunger and malnutrition (ECLAC et al., 2024).
41% represents the rural poverty rate in LAC, being approximately 15 percentage points higher than urban poverty (ECLAC. et al, 2024).
