Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between 3.3 and 3.6 billion people live in contexts that are highly vulnerable to climate change (IPCC, 2023).
75% of the water administered by the State is for agriculture (IICA, 2023).
Every 1,000 metric tons of local product purchases result in a saving of 55 metric tons of CO2eq greenhouse gas emissions (WFP and ECLAC, 2024).
343 million hectares was the increase in irrigated land, multiplying 2.3 times between 1961 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
60% decrease in GHG emissions intensity associated with agricultural land use change in the Global South between 1990 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
50% of the climate footprint of the construction sector comes from concrete, 15% from metals, 29% from fossil resources and the rest from biomass (UNEP, 2024).
30% of the sown area may be lost after each harvest due to environmental causes in Panama (IDB, 2024).
40% will be the deficit between global supply and demand for freshwater by 2030 (WRG, 2009).
1.1 °C above the average recorded between 1850 and 1900, the average temperature of the Earth's surface was between 2011 and 2020 (ECLAC, 2024).
