Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
58% of greenhouse gas emissions in Latin America and the Caribbean originate from land use, land-use change, and the forestry sector, highlighting the significant weight of these activities in the region’s climate dynamics and the urgent need to strengthen mitigation efforts (World Resources Institute, 2024).
3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).
1,250 hectares are under management or recovery processes in Amazonian ecosystems of Peru, integrating ecological restoration actions and sustainable forest management practices documented across various experiences in the country (SERFOR, 2018).
500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).
7% of forest cover was lost between 1990 and 2020 in Latin America and the Caribbean, equivalent to 138 million hectares, highlighting the scale of landscape degradation in the region and the urgency of advancing large-scale restoration and conservation efforts (World Resources Institute, 2024).
CAF joined the Biodiversity Credit Alliance and the FIRST alliance to promote biodiversity credits and low-emission agricultural actions (CAF, 2025).
$20 trillion is being sought to catalyze the One Ocean Partnership towards 2030 to boost regenerative marine landscapes (CAF, 2025).
CAF, FiCS, BNDES and iCS announced at COP30 an alliance to strengthen energy efficiency and accelerate the energy transition (CAF, 2025).
The TFFF offers $4 per hectare for maintaining or improving tropical forest areas (CAF, 2025).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
