Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
22 billion dollars is estimated as the potential annual economic value of traditional agricultural knowledge of Latin America applied to bioeconomy and sustainable development, including domestication techniques, cultivation, and use of native species (Velásquez, A., 2025).
38% of global agrobiodiversity is found in Latin America, a region that has contributed fundamental crops such as corn, potato, cocoa, tomato, avocado, and many others to global food, constituting a strategic asset to face climate change (Velásquez, A., 2025).
35% could increase the contribution of the agricultural sector to the Latin American bioeconomy through the implementation of emerging technologies and circular approaches throughout the production chain, according to prospective analysis included in CAF's strategy (Velásquez, A., 2025).
Approximately 12,000 years have passed since, after the last ice age, major human migrations began to develop domestication techniques and artificial selection to adapt wild plants and animals to productive agricultural conditions (Velásquez, A., 2025).
129.7 million dollars was the positive balance of the balance of goods and services of the bioeconomy in LAC during 2020-2022 (ECLAC, 2024).
27.7% of LAC's total exports are of products of biological origin (ECLAC, 2024).
In 13 LAC countries, bioeconomic products represent 17.2% of production, 12.5% of imports, 28.6% of exports and 24.9% of final consumption (ECLAC, 2024).
19% of the national GDP is already represented by the GDP of the bioeconomy in Brazil (Amazon Concertation, 2024).
The 8 Amazonian countries are home to more than 40 million residents in the region, underscoring the importance of developing a bioeconomy that benefits this significant population (Lesenfants et al., 2024).
0.17% of the global bioeconomy market, estimated at USD 7.7 billion by 2030, would be received by the Amazonian countries (Lesenfants et al., 2024).
