Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
100% of cooperatives are not effective when it comes to systemic risks, such as adverse weather and sudden commodity price falls (Bosselmann, 2008).
17% of GVA in Uruguay is what the primary sector receives in incentives in Uruguay, being the sector with the greatest support in relation to its contribution to GDP (Lavalleja and Scalese, 2020).
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
4,726 agricultural organizations were registered with the Ministry in Ecuador in 2020 (IIE, 2020).
$2.40 additional in the food industries is generated for every dollar of value generated in agriculture in Mexico (World Bank, 2017).
50%-60% of food retail sales in LAC are made in supermarkets (World Bank, 2020).
52.99% is the percentage of producers with more than 1,000 h.a that are not associated with any type of association (Fedesarrollo, 2024).
20% of the region's population, about 120 million people, live in rural areas (CEPAL, FAO y IICA, 2023)
