Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40 million tons per year is the average loss of fruits and vegetables and sugar crops in the last three decades (FAO, 2023).
0.006 was the average DID effect on mean NDVI for citrus, indicating productivity improvement.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
Citrus productivity gains arise from systemic changes (e.g., irrigation, GAP) that materialize over time.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
0.293 is the increase in technological adoption (citrus), which is highly significant.
Plant replacement, fertilization, IPM, quality and post-harvest were prioritized.
US$ 1,161/ha is the significant productivity increase in the citrus chain (≈37% of ~US$ 3,000/ha average).
US$ 110,473 is the increase in sales for citrus (beneficiaries) compared to controls.
