Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
State support for the Peruvian agricultural sector (2019–2022) is analyzed using the OECD methodology (PSE and GSSE), quantifying subsidies, general services, and competitiveness programs, and linking them to the sector's GHG emissions. It assesses its consistency with the NDCs and the National Agricultural Policy 2021–2030, highlighting the need to reorient incentives towards climate-smart an...
100% of the analyzed VSS include required criteria to maintain critical and sensitive ecosystems, except Fairtrade which has it as recommended (Larrea et al., 2021).
19 FTAs mention Voluntary Sustainability Standards or related terms such as "eco-labelling", "sustainability standards" or "certifications" according to UNFSS (Larrea et al., 2021).
Report about Peru’s agricultural sector. Pointing out the recovery compared to the previous year was driven by a 6.4% increase in the crop farming subsector and a 1.2% increase in the livestock subsector.
8 extreme events per decade experienced El Salvador in the 2000s, compared to 1 event per decade in the 60s and 70s (Martín Manzano, 2012).
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
88% of global emissions come from countries committed since 2019 to net zero GHG emissions (Cosbey and Vogt-Schilb, 2023).
100% of coffee agroforestry systems are found in buffer zones of protected areas and inside the Mesoamerican Biological Corridor in Costa Rica (Bosselmann, 2008).
100% of PES in Nicaragua focus on water protection and schemes in carbon trade planning and silvopastoral systems (Bosselmann, 2008).
