Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 454 new organic producer registrations were made in Bahia between 2014 and 2020 (Sanchez et al., 2021).
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
30% to 40% of rural household heads, whether microentrepreneurs or small producers, carry out activities additional to their main activity, particularly producers with less land (de Olloqui & Fernández Díez, 2017).
70% of rural productive units can be characterized as transitional or subsistence family farming in LAC (de Olloqui & Fernández Díez, 2017).
10% of national bean production represent iron beans in Rwanda, only five years after their first release (Bouis & Saltzman, 2017).
60% higher than control communities was the orange sweet potato adoption rate in the Uganda and Mozambique intervention (Bouis & Saltzman, 2017).
24,000 households were reached by the orange sweet potato intervention in Uganda and Mozambique from 2006 to 2009 (Bouis & Saltzman, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
395,588 producers were registered in the fourth agricultural census (2007-2008), of which 18% are commercial and large producers (Martín Manzano, 2012).
