Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10% of national bean production represent iron beans in Rwanda, only five years after their first release (Bouis & Saltzman, 2017).
60% higher than control communities was the orange sweet potato adoption rate in the Uganda and Mozambique intervention (Bouis & Saltzman, 2017).
24,000 households were reached by the orange sweet potato intervention in Uganda and Mozambique from 2006 to 2009 (Bouis & Saltzman, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
45,165 producers were directly benefited with Iniap seed production between 2022 and 2024 (Redacción El Universo, 2025).
118,785 commercial hectares were covered with Iniap seed production between 2022 and 2024 (Redacción El Universo, 2025).
10% of wine companies in Argentina are cooperatives, many of which emerged as a result of specific policies to strengthen small producers (McDermott, 2005). Mención: El 10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).
70% of Argentine wineries' grape needs comes from subcontracting by 2000, increasing from approximately 50% in the 1980s, despite the asset-specific nature of grape development (McDermott, 2005).
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
60% of global supply chains have evolved from structures dominated by large producers or retailers to include capable and influential first-tier suppliers, often based in advanced developing countries such as South Korea or Taiwan (Sabel & Reddy, 2006).
