Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
23% decrease in the global gross mangrove loss rate between 2000-2010 and 2010-2020 (FAO, 2024).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
6.26 million hectares, equivalent to 56% of the territory, was the forest cover of Honduras in 2021 (Secretaría de Agricultura y Ganadería de Honduras, 2023).
8 LAC countries are home to the Amazon biomass, whose conservation requires collective action to have a global impact (IDB, 2023).
9 plant species account for more than 66% of crop production and 53% of daily calories worldwide.
Of the 400,000 higher plants identified, 27,600 are edible (FAO, 2022)
A 1% increase in deforestation increases malaria cases by 0.4% to 0.5% in Colombia, Ecuador and Peru, and by 0.09% in Brazil.
14% of forest loss each year is associated with subsidies for products such as soybeans, palm oil and beef due to the advance of the agricultural frontier.
94% represents the reduction in species population abundance in Latin America and the Caribbean since 1970 (WWF, 2022).
In the Ucayali Amazon, forest fragments (biodiversity islands) within agricultural landscapes are essential to conserve dominant species, maintain connectivity and design conservation strategies in territories already transformed by cattle ranching and monocultures. (Clavo & Vela, 2022).
