Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Citrus productivity gains arise from systemic changes (e.g., irrigation, GAP) that materialize over time.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
Smart subsidies combine co-financing and technical assistance. PRODAF’s smart subsidies combined non-reimbursable contributions with technical assistance to foster efficient and environmentally sustainable technology adoption.
0.293 is the increase in technological adoption (citrus), which is highly significant.
In dairy products, input and labor costs decreased (with methodological caution). US$ 33,854 (inputs) and US$ 11,507 (labor).
2–3 years after adoption for full yield impacts to materialize (NDVI).
262 (cotton) and 190 (citrus) plots were georeferenced to build NDVI series.
Plant replacement, fertilization, IPM, quality and post-harvest were prioritized.
Investments were concentrated in feed and equipment for milking and handling.
Investments were directed towards water points, fodder, fencing, machinery and general infrastructure.
