Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Nearly 30% was the year-on-year increase in grain harvests during intense El Niño events, such as 1997 and 2014-2016, due to productivity gains.
25% was the yield increase achieved in maize crops across 25 states during 2025, with technical support and agroecological practices from Farmer Field Schools.
AI enables growers to use less fertilizer while maintaining reliable crop yields by supporting precise nutrient management strategies under uncertain market conditions.
2025 was the year in which agricultural use was the leading end-use segment of the U.S. nitrogenous fertilizer market.
13,000 goat producers in Peru benefit from the PROCAP Investment Project, which promotes research, technical assistance, and productive strengthening in goat farming (INIA, 2025).
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
61% increase in the value of coffee production among households supported by the AGROIDEAS iniciative (MIDAGRI, 2024).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
30% declines in sustainable productivity in Latin America and the Caribbean when environmental costs are included, lowering total factor productivity (TFP) to 0.14% per year. (IDB, 2025).
