Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16% of MSMEs in the agri-food sector in Mexico reported having access to financing (de Olloqui & Fernández Díez, 2017).
70% of MSMEs in the agri-food sector in Mexico used internal resources to finance investments (de Olloqui & Fernández Díez, 2017).
31.6% could increase agricultural productivity in China with access to credit (de Olloqui & Fernández Díez, 2017).
1.2% was the average annual growth of total factor productivity in the agricultural sector of LAC between 1980 and 2012 (de Olloqui & Fernández Díez, 2017).
25% of global cereal and oilseed production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
20% of global beef and poultry production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
30% to 40% of rural household heads, whether microentrepreneurs or small producers, carry out activities additional to their main activity, particularly producers with less land (de Olloqui & Fernández Díez, 2017).
75% of agricultural production in the Latin America and Caribbean region is represented by Argentina, Brazil, and Mexico (de Olloqui & Fernández Díez, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
