Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
30% of the world's milk will be processed in the next decade to produce butter, cheese, skimmed milk powder, whole milk powder or whey powder (OECD and FAO, 2023).
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
1.0% per year is the projected growth for global per capita consumption of fresh dairy products over the next 10 years, exceeding the rate of the past 10 years (OECD and FAO, 2023).
0.7% was the growth in world milk production in 2022, reaching nearly 897 million tons (OECD and FAO, 2023).
20% was the increase in the value of the FAO Dairy Price Index in 2022, reaching an unprecedented peak for all these products (OECD and FAO, 2023).
15% will be the cumulative growth of world milk production in the next 10 years, reaching 1,039 million tons in 2032 (OECD and FAO, 2023).
0.8% per year is the projected increase in per capita consumption of dairy solids by 2032, which would bring this consumption to 15.7 kg worldwide (OECD and FAO, 2023).
20 million people in 119 countries have graduated from farmer field schools in the last 30 years (FAO, 2024).
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
70,000 million euros per year exceeded Spanish agri-food and fisheries exports for the first time (MAPA, 2024).
