Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16% was the representation of Mato Grosso, Brazil in South American soybean production (7% overall) and 6% of South American meat production (1% overall) during the 2000-2011 period (Garrett et al., 2018).
45% negative correlation exists between local soybean prices and distance to ports in Mato Grosso, indicating that prices decrease with increasing distance (Garrett et al., 2018).
From 10% to 6% was the decrease in the GDP of the participation of the agricultural sector between 1980 and 2011 in Latin America (ECLAC & EU, 2017).
4% of Uruguayan exports correspond to processed foods, compared to 28% in livestock and 30% in agricultural products (de Olloqui & Fernández Díez, 2017).
3% of Mexican exports correspond to processed foods, a similar weight to that of primary agricultural products (3%) (de Olloqui & Fernández Díez, 2017).
100% of the international initiatives considered for the development of green production indicators include the Sustainable Development Goals, indicators from OECD, UNEP, ILAC, ILO, and UNIDO (Cervera-Ferri & Ureña, 2017).
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
0.5 is the average Gini for Latin America and the Caribbean, making it the region with the highest inequality on the planet (IDB, 2016).
From 8% to 13% was the growth in LAC's share of global agricultural trade by 2015 (OECD and FAO, 2015).
589.3 million pesos was reported by Mexico as Global Measure of Aid in 2007, representing a low level of utilization of its agricultural sector support capacity (CEDRSSA, 2015, p. 6).
