Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The food system has become more “global”, as exports from developing countries and emerging economies made up more than one-third of global agri-food exports by 2018 with around a third of global agricultural and food exports traded within global value chains
Overall, global finance is not working for people or the planet. Food systems generate US$12 trillion in hidden social, economic and environmental costs.
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
30.24% of global GHG emissions and 84% of developing countries were represented by the 106 countries that submitted enhanced NDCs to the UNFCCC in November 2022.
30% of the world's energy is used by food systems, which generate about 30% of greenhouse gas emissions, mainly due to the use of fossil fuels.
86% of endangered species, or 24,000 out of 28,000, are threatened by agriculture, which is the main driver of biodiversity loss.
The 1% increase in global GDP from closing the gender gap in agricultural productivity and wages would reduce food insecurity by 2%, benefiting 45 million people.
More than 3.1 billion people, 42% of the world's population, could not afford a healthy diet in 2021, according to the SOFI 2023 report.
258 million people faced acute food insecurity in 2022, in the 10 countries most affected by fragile and crisis contexts (OECD, 2022).
80% of deforestation, 70% of biodiversity loss and 70% of freshwater use are caused by food systems (WWF, 2022).
