Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16% of MSMEs in the agri-food sector in Mexico reported having access to financing (de Olloqui & Fernández Díez, 2017).
A quarter of global greenhouse gas emissions come from food production (UNDP, 2024).
US$2,414 million in 2017 is what the productive sector reached in Uruguay, representing 19.6% of DGI collection and 4.1% of GDP (Lavalleja and Scalese, 2020).
23% of incentives in Uruguay go to primary activities, while manufacturing industry receives 22%, concentrating almost half of the total support (Lavalleja & Scalese, 2020).
67% of incentive resources in Uruguay are allocated to promote investment, followed by 13% for export promotion and 9% for personnel hiring (Lavalleja & Scalese, 2020).
89% of production incentives in Uruguay are exemptions, tax refunds and exemptions from employer contributions (Lavalleja & Scalese, 2020).
1.5% was the average annual growth rate of Mexico's manufacturing sector between 2000 and 2023 (Cabrera et al., 2024).
100% of the international initiatives considered for the development of green production indicators include the Sustainable Development Goals, indicators from OECD, UNEP, ILAC, ILO, and UNIDO (Cervera-Ferri & Ureña, 2017).
2.6% is the projected reduction in agricultural greenhouse gas emissions in Latin America and the Caribbean by 2030 (OECD and FAO, 2024).
10% of global fishery production comes from LAC, and a projected annual growth of 0.6% will allow this share to be maintained by 2033 (OECD and FAO, 2024).
