Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
1.5% is the projected increase in protein intake in North America, equivalent to 1.9 g/person/day by 2033 (OECD and FAO, 2024).
10% is the projected increase in milk production in the United States and 21% in Canada by 2033 (OECD and FAO, 2024).
13% is the projected growth in milk production in North America by 2033, outpacing growth in meat production (OECD and FAO, 2024).
45% is the projected share of livestock in total production in North America by 2033 (OECD and FAO, 2024).
2% of total GDP in the United States and Canada comes from agriculture, forestry and fisheries (OECD and FAO, 2024).
5% is the projected increase in calorie intake in Latin America and the Caribbean, with a 22% reduction in the number of undernourished people (OECD and FAO, 2024).
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
9% is the expected increase in beef production in Latin America and the Caribbean by 2033 (OECD and FAO, 2024).
60% of additional meat production in Latin America and the Caribbean until 2033 corresponds to poultry meat (OECD and FAO, 2024).
