Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
70% of the livestock herd and 60% of the livestock area in Costa Rica will adopt low-emission systems with adaptation and resilience measures by 2030 (Government of Costa Rica, 2020).
75% of Jamaica's water supply is demanded by the agricultural sector, which is key to reducing GHG emissions (Government of Jamaica, 2021).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
80,000 hectares will be managed with sustainable agricultural and silvopastoral practices in Belize (Belize, 2021).
4.5 KtCO2e is the minimum emissions reduction that Belize aims to achieve by reducing methane emissions from livestock by 10% by 2030 (Belize, 2021).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
Between 4% and 19% of GDP could represent losses in the agricultural sector in Honduras due to weather events up to the year 2100 (Inter-American Development Bank, 2018).
40.2% is the share of agrifood employment (including trade and transportation) in total employment in the Americas (FAO, 2024).
70% of MSMEs in the agri-food sector in Mexico used internal resources to finance investments (de Olloqui & Fernández Díez, 2017).
