Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
150 biofortified varieties of 10 crops have been cumulatively released in 30 countries according to HarvestPlus (Bouis & Saltzman, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
8 target countries has HarvestPlus where it leads delivery: Bangladesh, DR Congo, India, Nigeria, Pakistan, Rwanda, Uganda and Zambia (Bouis & Saltzman, 2017).
1.5 million farm households were reached directly with biofortified planting material by HarvestPlus in 2016 (Bouis & Saltzman, 2017).
1 billion people seeks to reach HarvestPlus with biofortification by the year 2030 (Bouis & Saltzman, 2017).
4.5 months of consuming iron biofortified beans showed significant increase in hemoglobin and total body iron in iron-depleted university women in Rwanda (Bouis & Saltzman, 2017).
64% more likely to resolve their iron deficiency had children who consumed biofortified pearl millet for six months in Maharashtra, India (Bouis & Saltzman, 2017).
24,000 households were reached by the orange sweet potato intervention in Uganda and Mozambique from 2006 to 2009 (Bouis & Saltzman, 2017).
60% higher than control communities was the orange sweet potato adoption rate in the Uganda and Mozambique intervention (Bouis & Saltzman, 2017).
