Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of the calories consumed worldwide come from wheat, corn and rice.
20-30% could increase yields if women had the same access to productive assets as men, reducing global hunger by more than 12%.
14.5% of global greenhouse gas emissions, equivalent to 7.1 gigatons of CO2 per year, come from livestock chains.
