Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2% reduction in chronic malnutrition in children under two years in participating families is the goal for 2014 (Martín Manzano, 2012).
60% of participating families have managed to diversify their production and improve their food consumption pattern as PAF goal (Martín Manzano, 2012).
20% of participating families improve gender equity relations as expected result of PAF-Food Security (Martín Manzano, 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).
20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).
10% of participating families improve their domestic spaces as indicator of strengthened capacities in food and nutrition (Martín Manzano, 2012).
60% of participating families implement sustainable soil and water management practices as third product indicator (Martín Manzano, 2012).
10% of participating families implement improvement works for soil and water management according to PAF indicators (Martín Manzano, 2012).
30% of socio-productive association memberships are comprised of youth as generational inclusion indicator (Martín Manzano, 2012).
